So.... Here goes the Muffin choco chips recipe..
Sorry for the absence of the picture. The muffin were dissapeared before I knew it.... Oh well..
200 gr all purpose flour
120 gr refined sugar
50 gr palm sugar -- I skip this, and add the same amount of refined sugar
1 1/2 tsp baking soda
50 gr good quality of cocoa powder (me contain of 25 gr bendrof + 25 gr african noir Elmer), finely sifted
50 gr palm sugar -- I skip this, and add the same amount of refined sugar
1 1/2 tsp baking soda
50 gr good quality of cocoa powder (me contain of 25 gr bendrof + 25 gr african noir Elmer), finely sifted
1/4 tsp good quality vanilla essence
100 gr butter, melted and leave to room temperature
150 ml milk
2 whole eggs
50 gr good quality choco chips-- 30 gr for mix, 20 gr for topping
150 ml milk
2 whole eggs
50 gr good quality choco chips-- 30 gr for mix, 20 gr for topping
May be added with 50 gr of various nuts
1. Preheat your oven to 190 Celcius degrees.
1. Preheat your oven to 190 Celcius degrees.
2. Prepare your muffin cups. I used paper muffin cups instead of muffin mold and paper cups.
3. Mix your dry ingredients in one bowl, mix it evenly.
4. Mix your melted butter, vanilla essence, eggs and milk. Whisk it evenly.
5. Pour the milk batter into the flour mixture, mix it until incorporated.
6. Add the remaining choco chips, nuts, anything you want to mix into your muffin. Fold it. Do not over beat it, just until the chips and nut evenly distributed.
4. Mix your melted butter, vanilla essence, eggs and milk. Whisk it evenly.
5. Pour the milk batter into the flour mixture, mix it until incorporated.
6. Add the remaining choco chips, nuts, anything you want to mix into your muffin. Fold it. Do not over beat it, just until the chips and nut evenly distributed.
7. Pour into the mold or muffin cups just about 3/4 height.
8. Put it inside the oven for about 20 mnts or so.
9. Start assembling your Chinese cup tea. :D
