I wonder, how do you write it; Cheesecake or Cheese cake?
Don't care that much though.. Ya'll know whadda mean...
Yeap... and I've set the next goal to be the Strawberry Cupcakes.
Gonna use the recipe from Mba' Ria (many thanks Mbak!)
Oh.. and I just got the bulk pack of CC from the Baking Shop. Usually CC comes in 1 kg size, but this time it came in 2 kgs! It's only a deep-breath away before I grabbed the pack and go home :)
That's for now...
Feel free to ask anywhere, any time!
xoxo
- I -
Okay...
I know in post, this post I was kindda under estimating those fancy trendy cakes that happend to be scattered in every cake shop nowadays.
But then I find myself intimidated by people in this mailist. I am the witness of how they made people instantly drool over their picture of their cake!
And somehow.. I found my self reviewing some recommended recipe for The Rainbow Cake. Well in the end.. I made it, and I have to admit, it's not as easy as it seems.
Dividing your batter into 6 and coloring was not as easy as I thought. I was made busy. This is not a kindda cake you cake make while whistling all over you kitchen or watching Fox Movies.
Anyway...
I'm using Ombre Cake recipe instead of stick to the original RC recipe due to the crazy increase of eggs, sugar, and butter price! I mean, I just can't understand why people think they can double the price because it's Ramadhan???
The recipe itself was for 5 layer 20 cm cake. I was using 18 cm, so I made it into 6 layer. And my mom criticized the number of white egg, so I reduce it. I'm gonna put the original recipe and mark the area where I put some changes. The recipe was belong to the famous Mrs. Fatmah Bahalwan, the owner and creator of NCC Indonesia.
GREEN OMBRE CAKE
Bahan A:
12 btr Telur ( mine was 12 yolks + 8 white )
300 gr gula pasir
20 gr emulsifier
1 sdt vanillie (mine was 1 tsp of vanillie extract)
Bahan B:
260 gr tepung terigu
20 gr susu bubuk
20 gr maizena
Bahan C
150 gr mentega, lelehkan. (mine was 100 margarin + 25 roombutter + 25 butter)
1 sdm pasta susu (I skipped it)
Bahan D:
350 gr Butter Cream siap pakai
350 gr Cream Cheese
(mine was : 100 gr Powder WC + 100 WC + some leftover of cream cheese frosting. Leftover shouldn't be left!)
Bahan E:
200 ml simpel sirup
Bahan F:
Pasta Pandan ( mine changed to 5 food coloring. Cherry Red, Green Leaf, Royal Blue, Egg Yellow, Yam Purple)
Cara membuat :
1. Kocok Bahan A hingga kental, masukkan bahan B sambil diayak, tuangi bahan C aduk balik hingga rata.
2. Bagi adonan menjadi enam, masing-masing diberi Bahan F, kecuali 1 yang dibiarkan polos tdk berwarna. Banyaknya pewarna disesuaikan.
3. Masing-masing tuang dalam loyang diameter 18cm. oven hingga matang, kurleb 15 mnt, dinginkan.
4. Kocok bahan D hingga lembut, sisihkan.
5. Penyelesaian :
- Letakkan cake warna ungu, perciki dengan Bahan E, poles dengan bahan D. Lanjutkan dengan warna biru, hijau, kuning, oranye, dan terakhir merah.
6. Terakhir, poles seluruh permukaan cake, hias dengan sisa krim, hias sesuai selera.
Daan penampakannya sebagai berikut :
 |
| First evidence that I'm that crappy :) |
My brother was so excited he almost finished this cake in 2 days. For me, I'm just happy I could feed my BF, L :)
Well... I'm officially a rainbow maker now. Got any story about making RC?
xoxo
- I -
Bonus : a hint of how L defend his RC from our dog, Kimberley :)
 |
| Too cute!! |
So.... Here goes the Muffin choco chips recipe..
Sorry for the absence of the picture. The muffin were dissapeared before I knew it.... Oh well..
200 gr all purpose flour
120 gr refined sugar
50 gr palm sugar -- I skip this, and add the same amount of refined sugar
1 1/2 tsp baking soda
50 gr good quality of cocoa powder (me contain of 25 gr bendrof + 25 gr african noir Elmer), finely sifted
50 gr palm sugar -- I skip this, and add the same amount of refined sugar
1 1/2 tsp baking soda
50 gr good quality of cocoa powder (me contain of 25 gr bendrof + 25 gr african noir Elmer), finely sifted
1/4 tsp good quality vanilla essence
100 gr butter, melted and leave to room temperature
150 ml milk
2 whole eggs
50 gr good quality choco chips-- 30 gr for mix, 20 gr for topping
150 ml milk
2 whole eggs
50 gr good quality choco chips-- 30 gr for mix, 20 gr for topping
May be added with 50 gr of various nuts
1. Preheat your oven to 190 Celcius degrees.
1. Preheat your oven to 190 Celcius degrees.
2. Prepare your muffin cups. I used paper muffin cups instead of muffin mold and paper cups.
3. Mix your dry ingredients in one bowl, mix it evenly.
4. Mix your melted butter, vanilla essence, eggs and milk. Whisk it evenly.
5. Pour the milk batter into the flour mixture, mix it until incorporated.
6. Add the remaining choco chips, nuts, anything you want to mix into your muffin. Fold it. Do not over beat it, just until the chips and nut evenly distributed.
4. Mix your melted butter, vanilla essence, eggs and milk. Whisk it evenly.
5. Pour the milk batter into the flour mixture, mix it until incorporated.
6. Add the remaining choco chips, nuts, anything you want to mix into your muffin. Fold it. Do not over beat it, just until the chips and nut evenly distributed.
7. Pour into the mold or muffin cups just about 3/4 height.
8. Put it inside the oven for about 20 mnts or so.
9. Start assembling your Chinese cup tea. :D
Boy!!
I'm not a regular blogger, am I?
At my post list, there's another 2 recipe I should've post, but still in line for one and another reason. Well.. That's should be a sign of a psychological symptom, no?
Anyhow....
I was on a VERY much mind-invasion of making the current most popular pop-cake (that's what I call it) ; Red Velvet Cake, Rainbow Cake, and last but not least The Ombre Cake..
But, no offense dear fellows baker...
I kindda see them as an art-cake. Not something that need special technique what-so-ever. Well yes the mixing technique for the Ombre coz you hafta be color differ sensitive. And you also hafta be a Miss trim - well groomed - neat baker, which is a bit away from me *grin*
But!
Hey... We are baker after all... we bake, and sweetened the world! Period! Nuf said! Haha...
Owh... So, with those attack about RVC and friends on my baking groups, so I decided to give it a try first for the Royal Red Velvet Cake.. That been said as the fave hippest cake nowadays on US as also be the fave cake for the former Talkshow Queen; Oprah.
So I bought the ingredients... including 2 medium sized of beetroot... But ended up lack of time coz I made ANOTHER food and cake instead of fighting over the RVC :D
Oh well... it still a baking activity...
So I'm making a supposed-to-be Chocochips Muffin. I said supposed to be because I later found up that I don't have enuf chocochips, no more than 37 grams of 75 grams I need.
Stop?What? Me?? Blah...
So I keep going on, using a no-mixer recipe, resulting in 12 muffins (13 actually, but I ate 1 for the sake of good fortune :D)
I forgot where I took the recipe. Whoever she is, please bless her dear Lord, as her muffin is crisp on surface, but nicely gooey inside, and such a wonderful treat for a picky eater like me!
I really wish I had more chocochips, and had a ready stock of assorted nut as it will be a beautiful addition for the recipe.
recipe and pics coming up! Stay close!!
xoxo
-Crappy baker-
Saturday, August 4, 2012
Next Project : Strawberry Cheese Cake
I wonder, how do you write it; Cheesecake or Cheese cake?
Don't care that much though.. Ya'll know whadda mean...
Yeap... and I've set the next goal to be the Strawberry Cupcakes.
Gonna use the recipe from Mba' Ria (many thanks Mbak!)
Oh.. and I just got the bulk pack of CC from the Baking Shop. Usually CC comes in 1 kg size, but this time it came in 2 kgs! It's only a deep-breath away before I grabbed the pack and go home :)
That's for now...
Feel free to ask anywhere, any time!
xoxo
- I -
Don't care that much though.. Ya'll know whadda mean...
Yeap... and I've set the next goal to be the Strawberry Cupcakes.
Gonna use the recipe from Mba' Ria (many thanks Mbak!)
Oh.. and I just got the bulk pack of CC from the Baking Shop. Usually CC comes in 1 kg size, but this time it came in 2 kgs! It's only a deep-breath away before I grabbed the pack and go home :)
That's for now...
Feel free to ask anywhere, any time!
xoxo
- I -
Friday, July 27, 2012
Lick your spit Ingrid!
Okay...
I know in post, this post I was kindda under estimating those fancy trendy cakes that happend to be scattered in every cake shop nowadays.
But then I find myself intimidated by people in this mailist. I am the witness of how they made people instantly drool over their picture of their cake!
And somehow.. I found my self reviewing some recommended recipe for The Rainbow Cake. Well in the end.. I made it, and I have to admit, it's not as easy as it seems.
Dividing your batter into 6 and coloring was not as easy as I thought. I was made busy. This is not a kindda cake you cake make while whistling all over you kitchen or watching Fox Movies.
Anyway...
I'm using Ombre Cake recipe instead of stick to the original RC recipe due to the crazy increase of eggs, sugar, and butter price! I mean, I just can't understand why people think they can double the price because it's Ramadhan???
The recipe itself was for 5 layer 20 cm cake. I was using 18 cm, so I made it into 6 layer. And my mom criticized the number of white egg, so I reduce it. I'm gonna put the original recipe and mark the area where I put some changes. The recipe was belong to the famous Mrs. Fatmah Bahalwan, the owner and creator of NCC Indonesia.
Daan penampakannya sebagai berikut :
My brother was so excited he almost finished this cake in 2 days. For me, I'm just happy I could feed my BF, L :)
Well... I'm officially a rainbow maker now. Got any story about making RC?
xoxo
- I -
Bonus : a hint of how L defend his RC from our dog, Kimberley :)
I know in post, this post I was kindda under estimating those fancy trendy cakes that happend to be scattered in every cake shop nowadays.
But then I find myself intimidated by people in this mailist. I am the witness of how they made people instantly drool over their picture of their cake!
And somehow.. I found my self reviewing some recommended recipe for The Rainbow Cake. Well in the end.. I made it, and I have to admit, it's not as easy as it seems.
Dividing your batter into 6 and coloring was not as easy as I thought. I was made busy. This is not a kindda cake you cake make while whistling all over you kitchen or watching Fox Movies.
Anyway...
I'm using Ombre Cake recipe instead of stick to the original RC recipe due to the crazy increase of eggs, sugar, and butter price! I mean, I just can't understand why people think they can double the price because it's Ramadhan???
The recipe itself was for 5 layer 20 cm cake. I was using 18 cm, so I made it into 6 layer. And my mom criticized the number of white egg, so I reduce it. I'm gonna put the original recipe and mark the area where I put some changes. The recipe was belong to the famous Mrs. Fatmah Bahalwan, the owner and creator of NCC Indonesia.
GREEN OMBRE CAKE
Bahan A:
12 btr Telur ( mine was 12 yolks + 8 white )
300 gr gula pasir
20 gr emulsifier
1 sdt vanillie (mine was 1 tsp of vanillie extract)
Bahan B:
260 gr tepung terigu
20 gr susu bubuk
20 gr maizena
Bahan C
150 gr mentega, lelehkan. (mine was 100 margarin + 25 roombutter + 25 butter)
1 sdm pasta susu (I skipped it)
Bahan D:
350 gr Butter Cream siap pakai
350 gr Cream Cheese
(mine was : 100 gr Powder WC + 100 WC + some leftover of cream cheese frosting. Leftover shouldn't be left!)
Bahan E:
200 ml simpel sirup
Bahan F:
Pasta Pandan ( mine changed to 5 food coloring. Cherry Red, Green Leaf, Royal Blue, Egg Yellow, Yam Purple)
Cara membuat :
1. Kocok Bahan A hingga kental, masukkan bahan B sambil diayak, tuangi bahan C aduk balik hingga rata.
2. Bagi adonan menjadi enam, masing-masing diberi Bahan F, kecuali 1 yang dibiarkan polos tdk berwarna. Banyaknya pewarna disesuaikan.
3. Masing-masing tuang dalam loyang diameter 18cm. oven hingga matang, kurleb 15 mnt, dinginkan.
4. Kocok bahan D hingga lembut, sisihkan.
5. Penyelesaian :
- Letakkan cake warna ungu, perciki dengan Bahan E, poles dengan bahan D. Lanjutkan dengan warna biru, hijau, kuning, oranye, dan terakhir merah.
6. Terakhir, poles seluruh permukaan cake, hias dengan sisa krim, hias sesuai selera.
Daan penampakannya sebagai berikut :
|
| First evidence that I'm that crappy :) |
My brother was so excited he almost finished this cake in 2 days. For me, I'm just happy I could feed my BF, L :)
Well... I'm officially a rainbow maker now. Got any story about making RC?
xoxo
- I -
Bonus : a hint of how L defend his RC from our dog, Kimberley :)
|
| Too cute!! |
Monday, June 18, 2012
So.... Here goes the Muffin choco chips recipe..
Sorry for the absence of the picture. The muffin were dissapeared before I knew it.... Oh well..
Sorry for the absence of the picture. The muffin were dissapeared before I knew it.... Oh well..
200 gr all purpose flour
120 gr refined sugar
50 gr palm sugar -- I skip this, and add the same amount of refined sugar
1 1/2 tsp baking soda
50 gr good quality of cocoa powder (me contain of 25 gr bendrof + 25 gr african noir Elmer), finely sifted
50 gr palm sugar -- I skip this, and add the same amount of refined sugar
1 1/2 tsp baking soda
50 gr good quality of cocoa powder (me contain of 25 gr bendrof + 25 gr african noir Elmer), finely sifted
1/4 tsp good quality vanilla essence
100 gr butter, melted and leave to room temperature
150 ml milk
2 whole eggs
50 gr good quality choco chips-- 30 gr for mix, 20 gr for topping
150 ml milk
2 whole eggs
50 gr good quality choco chips-- 30 gr for mix, 20 gr for topping
May be added with 50 gr of various nuts
1. Preheat your oven to 190 Celcius degrees.
1. Preheat your oven to 190 Celcius degrees.
2. Prepare your muffin cups. I used paper muffin cups instead of muffin mold and paper cups.
3. Mix your dry ingredients in one bowl, mix it evenly.
4. Mix your melted butter, vanilla essence, eggs and milk. Whisk it evenly.
5. Pour the milk batter into the flour mixture, mix it until incorporated.
6. Add the remaining choco chips, nuts, anything you want to mix into your muffin. Fold it. Do not over beat it, just until the chips and nut evenly distributed.
4. Mix your melted butter, vanilla essence, eggs and milk. Whisk it evenly.
5. Pour the milk batter into the flour mixture, mix it until incorporated.
6. Add the remaining choco chips, nuts, anything you want to mix into your muffin. Fold it. Do not over beat it, just until the chips and nut evenly distributed.
7. Pour into the mold or muffin cups just about 3/4 height.
8. Put it inside the oven for about 20 mnts or so.
9. Start assembling your Chinese cup tea. :D
Sunday, June 17, 2012
Chocomuffin lack of chips :)
Boy!!
I'm not a regular blogger, am I?
At my post list, there's another 2 recipe I should've post, but still in line for one and another reason. Well.. That's should be a sign of a psychological symptom, no?
Anyhow....
I was on a VERY much mind-invasion of making the current most popular pop-cake (that's what I call it) ; Red Velvet Cake, Rainbow Cake, and last but not least The Ombre Cake..
But, no offense dear fellows baker...
I kindda see them as an art-cake. Not something that need special technique what-so-ever. Well yes the mixing technique for the Ombre coz you hafta be color differ sensitive. And you also hafta be a Miss trim - well groomed - neat baker, which is a bit away from me *grin*
But!
Hey... We are baker after all... we bake, and sweetened the world! Period! Nuf said! Haha...
Owh... So, with those attack about RVC and friends on my baking groups, so I decided to give it a try first for the Royal Red Velvet Cake.. That been said as the fave hippest cake nowadays on US as also be the fave cake for the former Talkshow Queen; Oprah.
So I bought the ingredients... including 2 medium sized of beetroot... But ended up lack of time coz I made ANOTHER food and cake instead of fighting over the RVC :D
Oh well... it still a baking activity...
So I'm making a supposed-to-be Chocochips Muffin. I said supposed to be because I later found up that I don't have enuf chocochips, no more than 37 grams of 75 grams I need.
Stop?What? Me?? Blah...
So I keep going on, using a no-mixer recipe, resulting in 12 muffins (13 actually, but I ate 1 for the sake of good fortune :D)
I forgot where I took the recipe. Whoever she is, please bless her dear Lord, as her muffin is crisp on surface, but nicely gooey inside, and such a wonderful treat for a picky eater like me!
I really wish I had more chocochips, and had a ready stock of assorted nut as it will be a beautiful addition for the recipe.
recipe and pics coming up! Stay close!!
xoxo
-Crappy baker-
I'm not a regular blogger, am I?
At my post list, there's another 2 recipe I should've post, but still in line for one and another reason. Well.. That's should be a sign of a psychological symptom, no?
Anyhow....
I was on a VERY much mind-invasion of making the current most popular pop-cake (that's what I call it) ; Red Velvet Cake, Rainbow Cake, and last but not least The Ombre Cake..
But, no offense dear fellows baker...
I kindda see them as an art-cake. Not something that need special technique what-so-ever. Well yes the mixing technique for the Ombre coz you hafta be color differ sensitive. And you also hafta be a Miss trim - well groomed - neat baker, which is a bit away from me *grin*
But!
Hey... We are baker after all... we bake, and sweetened the world! Period! Nuf said! Haha...
Owh... So, with those attack about RVC and friends on my baking groups, so I decided to give it a try first for the Royal Red Velvet Cake.. That been said as the fave hippest cake nowadays on US as also be the fave cake for the former Talkshow Queen; Oprah.
So I bought the ingredients... including 2 medium sized of beetroot... But ended up lack of time coz I made ANOTHER food and cake instead of fighting over the RVC :D
Oh well... it still a baking activity...
So I'm making a supposed-to-be Chocochips Muffin. I said supposed to be because I later found up that I don't have enuf chocochips, no more than 37 grams of 75 grams I need.
Stop?What? Me?? Blah...
So I keep going on, using a no-mixer recipe, resulting in 12 muffins (13 actually, but I ate 1 for the sake of good fortune :D)
I forgot where I took the recipe. Whoever she is, please bless her dear Lord, as her muffin is crisp on surface, but nicely gooey inside, and such a wonderful treat for a picky eater like me!
I really wish I had more chocochips, and had a ready stock of assorted nut as it will be a beautiful addition for the recipe.
recipe and pics coming up! Stay close!!
xoxo
-Crappy baker-
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